With passion for cooking and a Culinary graduate, it has been a long road to get where I am today. I enjoy learning new techniques and reading trends in the field. I found the best of both worlds with my love of cooking and teaching. I am honored everyday to teach what I know and it is a pleasure teaching a class of future chefs the skills they need to grow in this every evolving field. I am truly honored and humbled to be a part of their journey.